WEEK DAY BREAKFAST
BREAKFAST
HOMESTYLE BREAKFAST / 13
two eggs any style, bacon or sausage, potatoes or grits and toast
add cheese +1
RIDLEY EGGS BENEDICT / 13
english muffin, ham, hollandaise
AVOCADO TOAST / 16
poached eggs, sourdough toast, cream cheese, avocado spread,
arugula, lemon, everything bagel seasoning
HOMEMADE CINNAMON ROLL / 9
cream cheese icing, cinnamon streusel, powdered sugar
small plates
TRADITIONAL FRENCH TOAST / 10
locally baked brioche served with maple syrup
MIXED BERRY PARFAIT / 9
yogurt, seasonal berries, honey, granola
BACON, EGG AND CHEESE BISCUIT / 9
biscuit, poached egg, cheddar cheese
OMELETES
served with breakfast potatoes and toast / 14
HOUSE OMELETE
ham and cheddar cheese
SOUTHERN OMELETE
bacon, broccoli, cheddar, and jalapeño
VEGGIE OMELETE
spinach, onion, pepper, tomato, and mozzarella
sides
POTATOES / 6
GRITS / 6
BACON OR SAUSAGE LINKS / 6
TURKEY SAUSAGE LINKS / 6
fries / 6
SIDE SALAD / 6
WEEKEND BRUNCH
STARTERS
GUMBO 10 | 15
chicken, andouille sausage, confit duck, okra, rice
CRISPY BRUSSELS SPROUTS V / 11
fresno chili hot honey, ginger, mint, cilantro, peanuts
DEVILED EGGS GF / 9
candied bacon, chives, paprika
YOGURT PARFAIT GF V / 9
yogurt, seasonal berries, honey, granola, almonds
CINNAMON ROLL / 10
royal icing, cinnamon streusel, powdered sugar
BRUNCH SPECIALTIES
SHRIMP & GRITS GF / 34
sauteed shrimp, cheesy grits, andouille sausage, smoked bacon, red eye gravy
RIDLEY EGGS BENEDICT* / 13
english muffin, ham, hollandaise
VEGGIE OMELETE / 14
spinach, onion, pepper, tomato, mozzarella and potatoes
CHICKEN AND BISCUIT / 18
fried chicken, biscuit, fried egg, chicken gravy
TRADITIONAL FRENCH TOAST / 14
locally baked brioche served with maple syrup
CHEDDAR WAFFLE / 10
buttermilk and cheddar waffle, honey butter, syrup
CHICKEN & WAFFLES / 26
4 pcs fried chicken thighs, honey butter, cheddar waffles, bourbon maple syrup
HOMESTYLE BREAKFAST / 13
two eggs any style, bacon or sausage, potatoes or grits and toast
add cheese +1
HOUSE OMELETTE / 14
ham and cheddar cheese, potatoes
AVOCADO TOAST WITH
EVERYTHING SEASONING / 16
poached eggs, sourdough, avocado spread, arugula with lemon juice, everything bagel seasoning
*Consuming raw or under-cooked foods may increase your risk of food- borne illness, especially in certain medical conditions. This item may be served raw or under-cooked.
GF - gluten-friendly | V - vegetarian
salads
salad protein add ons
chicken +6 / salmon +10 / grilled shrimp +10 / steak +12
GOLDEN BEET SALAD GF V / 15
candied pecan, herb goat cheese, dill, pickled carrot, bean sprouts, apple vinaigrette
SOUTHERN COBB GF / 15
chopped romaine, corn, red onion, bacon, tomatoes, hard boiled eggs, buttermilk ranch
CLASSIC CAESAR SALAD / 14
fresh romaine, lemon, creamy caesar dressing, cornbread croutons
SANDWICHES
THE RIDLEY BURGER* 18
7 oz angus burger, american cheese, caramelized onion, lettuce, tomato, comeback sauce, brioche bun
sub impossible burger +2
NASHVILLE HOT CHICKEN SANDWICH / 18
nashville hot sauce, coleslaw, pickle chips, comeback sauce, brioche bun
BACON EGG AND CHEESE SANDWICH / 12
bacon or turkey sausage, fried egg, american cheese, comeback sauce, brioche bun
SIDES /6
POTATOES GF V
TURKEY SAUSAGE GF
BACON OR SAUSAGE GF
GRITS GF V
FRIES V
SIDE SALAD* GF V
LUNCH & DINNER
STARTERS
SKILLET CORNBREAD V / 10
honey, cracked black pepper, chives, whipped butter
CRISPY BRUSSELS SPROUTS V / 12
fresno chili hot honey, ginger, mint, cilantro, roasted peanuts
WINGS / 16
8 wings fried or grilled served with maple bbq or phoenix rub
DEVILED EGGS GF / 11
candied bacon, chives, paprika
MAC & CHEESE V / 13
cheddar cheese, truffle bread crumbs
add chicken +6 l crab +10
KOREAN BBQ CAULIFLOWER V / 13
crispy cauliflower, gochujang bbq, buttermilk ranch, sesame seeds
FRIED GREEN TOMATOES / 17
roasted corn, Cajun for Fried Green Tomatoes, mixed greens
BITES OF THE SEA
SHRIMP COCKTAIL GF / 16
lemon, bourbon cocktail sauce
RAW OYSTERS* HALF 16 | DOZEN 32
pink peppercorn mignonette, rosemary, thyme
OYSTERS ROCKEFELLER* HALF 16 | DOZEN 32
bacon, parsley, parmesan, herb-butter panko
mains
BOURBON STREET PASTA V / 17
cajun cream, penne, tomato, spinach, mushrooms
chicken or andouille +6 | blackened or grilled salmon +10 | grilled shrimp +10
CHICKEN & WAFFLES / 26
4 pcs fried chicken thighs, cheddar waffles, honey butter bourbon maple syrup
BUTTERMILK FRIED CHICKEN / 27
sweet potatoes, collard greens, roasted cream corn, butter biscuit, herb infused sausage gravy
SHRIMP & GRITS GF / 34
Sauteed shrimp, cheesy grits, andouille sausage, smoked bacon, red eye gravy
BLACKENED SALMON GF / 28
blackened salmon, heirloom carrots, pesto farro
MARYLAND STYLE JUMBO LUMP CRAB CAKE / 32
jumbo lump crab cake, succotash with beans, corn, tomatoes, smoked bacon, herb butter
BRAISED LAMB SHANK / 38
asparagus, cheesy grits, rosemary jus
RIBEYE* GF / 39
roasted red potatoes, charred broccolini, mushroom demi sauce
BBQ BABYBACK RIBS / 31
full rack, coleslaw, fries
DESSERT
LAVA CAKE/ 11
chocolate molten, vanilla ice cream
NY STYLE CHEESECAKE / 11
wildberry compote, whipped cream
CHEF’S SEASONAL CREME BRULEE / 11
SOUP & SALADS
GUMBO 10 | 15
chicken, andouille sausage, confit duck, rice
SOUP OF THE DAY 9 | 14
salad protein add ons
chicken +6 / salmon +10 / grilled shrimp +10 / steak +12
CLASSIC CAESAR SALAD / 14
romaine, caesar dressing, shaved parm, garlic focaccia croutons
SOUTHERN COBB GF / 15
chopped romaine, corn, red onion, bacon, avocado, hard-boiled egg, cherry tomatoes, buttermilk ranch
GOLDEN BEET SALAD GF / 15
candied pecan, herb goat cheese, dill, pickled carrot, bean sprouts, apple vinaigrette
HANDHELDS
all sandwiches served with french fries
add bacon +3 / add egg +2 / sub “impossible” burger +2 / gluten-free bun +2 / add mushrooms +2
SOUTHERN BLT / 16
fried green tomato, smoked slab bacon, leaf lettuce, pepperjack cheese, cajun aioli, crispy onion, focaccia bread
SMOKED TURKEY SANDWHICH* / 17
avocado mash, multi-grain bread, provolone, lettuce, tomato, garlic aioli
THE RIDLEY BURGER* / 18
7 oz angus burger, american cheese, caramelized onion, lettuce, tomato, comeback sauce, brioche bun
GRILLED CHICKEN SANDWICH / 18
cajun aioli, smashed avocado, lettuce, tomato, onion
NASHVILLE HOT CHICKEN SANDWICH / 18
nashville hot sauce, coleslaw, pickle chips, comeback sauce, brioche bun
STEAKHOUSE BURGER* / 19
7 oz angus burger, swiss cheese, crispy onions, mushrooms, comeback sauce, brioche bun
sides 8
FRIES V
sweet POTATO GF V
MASHED POTATOES GF V
COLLARD GREENS GF
GRITS GF V
PARM TRUFFLE FRIES V
SIDE SALAD GF V
ASPARAGUS GF V
*Consuming raw or under-cooked foods may increase your risk of food- borne illness, especially in certain medical conditions. This item may be served raw or under-cooked.
GF - gluten-friendly | V - vegetarian
RESERVE YOUR TABLE
